By P. McDonald, R. a. Edwards, J. F. D. Greenhalgh, C. A. Morgan, L. A. Sinclair
The most modern version of this vintage textual content has been reorganised to supply a transparent and complete creation to the technological know-how and perform of animal nutrients. Animal Nutrition is divided into six major sections protecting: The elements of nutrition; The digestion and metabolism of meals; Quantifying the nutrient content material of meals: digestibility, power and protein values; The nutrient necessities of animals; The dietary features of meals; and Animal items and human nutrients. The Appendices presents complete tables at the composition of meals and feeding criteria for dairy and red meat farm animals, sheep, pigs and fowl, and horses.
The textual content is supported through key experimental proof all through. Quantitative points of the topic are basically defined and illustrated via labored examples. difficulties and strategies have now been additional to all chapters to help pupil studying.
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Mannitol occurs in grass silage and is formed by the action of certain anaerobic bacteria on the fructose present in the grass. CH2OH CH2OH C HOCH O HOCH CHO +2H HOCH HOCH +2H HOCH HCOH HCOH HCOH HCOH HCOH HCOH CH2OH D-Fructose CH2OH CH2OH D-Mannitol D-Mannose Glycosides If the hydrogen of the hydroxyl group attached to the carbon 1 atom of glucose is replaced by esterification, or by condensation, with an alcohol (including a sugar molecule) or a phenol, the derivative so produced is termed a glucoside.
Once satisfactory relationships have 13 Chapter 1 The animal and its food been derived, they can be applied to the spectra of samples of unknown composition. The technique has been extended to the analysis of fresh silage samples, eliminating the need to dry and mill the sample. NIRS has the advantages that it is rapid with minimal sample preparation, it gives instantaneous results and is non-destructive of the sample, it allows simultaneous measurement of several parameters with high precision, and it allows a high throughput of samples at low cost per sample.
Dey P M and Dixon R A (eds) 1985 Biochemistry of Storage Carbohydrates in Green Plants, London, Academic Press. Duffus C M and Duffus J H 1984 Carbohydrate Metabolism in Plants, London, Longman. Stumpf P K, Conn E E and Preiss J (eds) 1988 The Biochemistry of Plants, Vol. 14, Carbohydrates, New York, Academic Press. Tipson R S and Horton D (eds) Advances in Carbohydrate Chemistry and Biochemistry, (annual volumes since 1945), New York, Academic Press. They are insoluble in water but soluble in common organic solvents such as benzene, ether and chloroform.
Animal Nutrition by P. McDonald, R. a. Edwards, J. F. D. Greenhalgh, C. A. Morgan, L. A. Sinclair