Download e-book for kindle: Amino acid chelation in human and animal nutrition by H. DeWayne Ashmead

By H. DeWayne Ashmead

ISBN-10: 1439897670

ISBN-13: 9781439897676

Content material: Ch. 1. the basics of mineral foodstuff -- ch. 2. The chemistry of chelation -- ch. three. The historical past of dietary chelates -- ch. four. the necessities for a nutritionally sensible chelate -- ch. five. the improvement of analytical how to end up amino acid chelation -- ch. 6. Absorption of amino acid chelates from the alimentary canal -- ch. 7. The pathways for absorption of an amino acid chelate -- ch. eight. The absorption of amino acid chelates through lively delivery -- ch. nine. The absorption of amino acid chelates through facilitated diffusion -- ch. 10. The destiny of amino acid chelates within the mucosal mobile -- ch. eleven. The uptake of amino acid chelates into and out of the plasma -- ch. 12. Tissue metabolism of amino acid chelates -- ch. thirteen. a few metabolic responses of the physique to amino acid chelates -- ch. 14. Toxicity of amino acid chelates -- ch. 15. The absorption and metabolism of amino acid chelates

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Extra info for Amino acid chelation in human and animal nutrition

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At Miller Pharmacal-sponsored events. 37 Miller also licensed another company, Key Minerals, Incorporated, to produce animal-grade chelates using the Miller technology. The license did not include bioavailability data. Thus, Ashmead was also asked to be the research arm for Key Minerals. 39 His patent described how chelating minerals with amino acids would raise the levels of essential bivalent metals in the tissues of animals ingesting those chelates. In preparation for filing the patent application, Ashmead felt he did not have sufficient data.

28 This table demonstrates that the chelate ring can be either symmetrical or asymmetrical based on the coordination number. 18 To illustrate, a zinc bisglycinate chelate was formed following the dissolution of glycine and zinc in water. The ratio of glycine to zinc was two moles of glycine to every mole of zinc. The resulting product was allowed to crystallize by controlled evaporation of the water. The pure zinc bisglycinate crystals were subsequently analyzed by x-ray diffraction spectrometry.

Amino acid chelates,” paper presented at International MAAC® Nutritional Conference, Salt Lake City, UT, February 19, 1994. 24. Bell, CF, Metal Chelation Principles and Applications (Oxford, UK: Clarendon Press) 11, 1977. 25. , 27–35. 26. Huges, M, The Inorganic Chemistry of Biological Processes (London: Wiley) 25–26, 1972. 27. Irving, H, and Williams, RJP, “Order of stability of metal complexes,” Nature 162:746–747, 1948. 28. Huges, M, The Inorganic Chemistry of Biological Processes (London: Wiley) 71–72, 1972.

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Amino acid chelation in human and animal nutrition by H. DeWayne Ashmead

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