By Lucy Corne, Ryno Reyneke
Subscribe to a pint-studded trip via seven provinces to fulfill the brewers, flavor their beers and research precisely what is going into that beverage you wouldn’t dream of braaiing (South Africa’s barbecuing culture) with no. there's additionally a piece that covers up-and-coming breweries.
Delve deeper into meals and beer pairing with delectable recipes from best South African cooks, every one dish paired with an area lager or ale. And if you don’t understand the adaptation among the 2, African Brew hopes to show the beer beginner right into a gourmand with tasting notes and troubleshooting assistance displaying you what to appear for on your most well-liked pint.
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Extra resources for African Brew: Exploring the Craft of South African Beer
Think of the different hop varieties in the same way as grape varieties – just that you’re swapping Chenin or Merlot for Cascade or Citra. The Humulus lupulus plant has also long been adored for its other benefits and throughout the centuries it has been hailed as a cure for all kinds of things. Their relaxing qualities – the hop is a close relative of marijuana – led the flower to be considered top treatment for anxiety and insomnia, while they’re also thought to settle your stomach. All wonderful reasons to order another beer, just in case you needed an excuse.
The origins of this dark and roasty beer are the subject of much speculation and debate, but whether or not it was named for the porters carrying their wares between London markets or not, one thing is for sure – it took the city by storm. This new, hearty beer helped drive the industrial revolution, just as the industrial revolution drove the brewing world in new and exciting directions. Suddenly beer production was steam-powered, leading to a vast increase in production, and since factory work was a thirsty business, consumption moved along similar lines.
This creates a cleaner-tasting beer, eliminating the compounds that can cause off-flavours – or at least reducing them to levels below the human taste threshold.
African Brew: Exploring the Craft of South African Beer by Lucy Corne, Ryno Reyneke